macerating
macerating
- 美：[ˈmæsəˌreɪt]
- 英：[ˈmæsəreɪt]
基本释义：
- v.浸渍；使瘦；浸软
英汉解释
英英解释
v. | 1. to make food soft by leaving it in a liquid, or to become soft in this way |
网络词意
1. | 浸软 软壳蛤 in English, translation, example... ... 坚蛤 hard clams 浸软 macerating 浪蛤 surf clams ... glosbe.com|基于2个网页 |
例句
Turn off the stove and allow macerating in the solution for 12 hours. Remove and garnish with mint leaf. Serve.
熄火，浸12小时后取出，最后放上薄荷叶做点缀即可。
dictsearch.appspot.com
A substance prepared or produced by macerating.
通过浸泡准备好或生成的物质
blog.hjenglish.com
The effect of macerating time, particle size and steam velocity on the extn. yields are also studied.
浸泡时间、颗粒大小以及蒸气速度对于萃取产率的影响也被研究。
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Macerating enzyme and its applications in the fruit and vegetable processing
粥化酶及其在果蔬加工中的应用
www.ilib.cn
Applications of Macerating Enzyme in Processing of Fruits and Vegetables
粥化酶在果蔬加工中的应用
www.ichacha.net
