puree
puree
基本释义：
- 网络浓汤；泥；果泥
反义词： None
搭配： None
英英解释
None网络词意
1. | 浓汤 一些小家电词汇_salomefay_新浪博客 ... steam booster 蒸汽加速器 puree 浓汤 sorbet 冰沙 ... blog.sina.com.cn|基于30个网页 |
2. | 泥 蕃茄泥 (Puree) 1大匙橄榄油 2大匙 盐 适量 黑胡椒 适量 义大利笔管面 (Penne) 350公克 帕玛森起司 (Parmesan Cheese) 适量 [ … tw.myblog.yahoo.com|基于21个网页 |
3. | 果泥 轻工业词汇英语翻译 | 正方翻译网 |... ... pure substance 纯物质 puree 果泥 purging 清洗 ... www.zftrans.com|基于18个网页 |
例句
The heat generated during grinding cocoa beans to make the fat melt to form a fat-like substance with a bitter taste, called "Cocoa puree. "
磨粉过程中产生的热量使可可豆中的脂肪融化，形成油脂状物质，带有苦味，称“可可原浆”。
www.xiami360.com
High-quality dark chocolate containing cocoa puree up to 70%, at least 50%.
优质的黑巧克力含可可原浆可达70%，至少是50%以上。
www.xiami360.com
The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings.
喜欢冒险的食客千万别错过丰富的甜品汤类、甜糯米饭、红豆泥饺子。
article.yeeyan.org
Heat the remaining oil in a medium skillet over medium-high heat until hot enough for a drop of the puree to sizzle upon contact.
用中-大火在中型煎锅里加热剩下的橄榄油直到一放入菜泥就兹兹响为止。
article.yeeyan.org
Melons are a great source of vitamin C, and when you puree instead of juicing, you retain all of that healthy fiber.
瓜类富含维他命C，并且如果你做成瓜泥而不是榨成瓜汁，你就能保留下所有的植物纤维成分。
article.yeeyan.org
In a food processor, puree spinach with basil, oil, wine, cashews , Parmesan, lemon zest and mashed garlic paste. Toss with pasta.
将菠菜和罗勒叶、腰果、橄榄油、巴尔马干酪、柠檬皮、大蒜泥放入搅拌机打成酱，拌入意大利面。
dictsearch.appspot.com
So, here we go. Just a half a teaspoon of sugar, this is apple puree, like three squeezes, one, two, three.
那么，我们开始吧。半茶勺糖，这是苹果汤，就像挤三下一样，一、二、三。
www.yappr.cn
Fully ripe luscious nangka (jackfruit) pulp is processed into puree, which is added into a rich ice cream base.
香甜的熟菠萝蜜被做成果酱，然后加入浓郁的奶油中。
detail.china.alibaba.com
It should be pointed out that, e-commerce mode profits can be divided into puree-commerce and hybrid.
需要指出的是，电子商务盈利模式可以分为纯电子商务式和混合式。
goabroad.zhishi.sohu.com
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta.
西红柿浓汤（或滤过的西红柿）做成的沙司，有香味蔬菜和其它调料；可用于意大利面食。
www.dictall.com
