parboil
parboil
- 美：[ˈpɑrˌbɔɪl]
- 英：[ˈpɑː(r)ˌbɔɪl]
基本释义：
- v.（尤指将蔬菜）煮成半熟
- 网络煮半熟；预煮成半熟；使过热
反义词： None
搭配： None
英汉解释
英英解释
v. | 1. to boil food until it is only partly cooked |
网络词意
1. | 煮半熟 go on_胖丫_新浪博客 ... cornea 角膜 parboil 煮半熟，使过热 gunt 憔悴的 ... blog.sina.com.cn|基于24个网页 |
2. | 煮成半熟 烹饪英语词汇 - 豆丁网 ... mix 混合 parboil 煮成半熟 peel 削果皮 ... www.docin.com|基于4个网页 |
3. | 预煮成半熟 Wing Tat ... Panfry 用平底锅煎,炒 Parboil 预煮成半熟 Pare 削皮 ... www.wingtat.ca|基于2个网页 |
例句
Cut spinach into small sections, parboil until cooked, squeeze to drain, then add into the minced pork, stir up to form stuffing.
菠菜切小段，烫熟，取出挤乾水份，然后加进碎肉拌匀，成为馅料。
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For any vegetable you would parboil or steam, the microwave works as well or better, and is faster.
任何的蔬菜你都可以用微波炉来预煮或是蒸熟，它有相同或是更好的效果，事实上，它的速度更快。
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Cut the bamboo shoots into small cutlets of similar size. Parboil them and drain off the moisture on them.
把竹笋切成大小相近的小块，以热水略煮，沥去多馀水份。
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Tear snow fungus into small pieces. Parboil in boiling water for 10 minutes. Rinse with cold boiled water. Drain well.
银耳撕成小朵，放入滚水中煮10分钟，捞起用冷开水浸冷，取起抹干水。
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Clean and parboil pig's knuckle in boiling water for 10 minutes to clear the blood and fat, drain and set aside.
猪脚洗净，用热水汆水10分钟及洗清血污及肥油，沥乾备用。
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Remove crust from fresh bamboo shoot, peel. Parboil in water for 30 minutes, remove to cool and slice.
鲜笋去外壳，刨去外皮，放水内煮30分钟，取出浸冻，切片。
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While the beef is roasting parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander.
在烤牛肉的同时，把土豆放到加盐的水里煮10分钟，使土豆煮到半熟，沥干水份。
blog.163.com
Parboil the chicken wings for 5 min. rinse and dry thoroughly, set aside. Rinse and trim the Thai eggplants , cut into wedges;
鸡翼用沸水煮5分钟，取出用水冲净后抹乾备用；泰国茄子洗净去蒂切角；
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Wash pigeon, parboil in boiling water, remove and drain;
乳鸽？好洗净，放半煲水内汆水，隔乾；
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