lacteal
lacteal
- 美:['læktɪəl]
- 英:['læktɪəl]
基本释义:
- adj.乳的;乳状的;含有乳状液的;乳糜管的
- n.【解】乳糜管
- 网络乳汁的;乳白的;泌糜管
英汉解释
英英解释
adj. | 1. relating to milk or milk production 2. carrying or containing a milky fluid |
n. | 1. a lymphatic vessel that originates in the small intestine and carries a milky fluid to the thoracic duct |
网络词意
1. | 乳糜管 医学英语 ... Lactation 泌乳作用 Lacteal 乳糜管 Lactic acid 乳酸 ... www.englishpizza.cn|基于98个网页 |
2. | 乳汁的 英语词根6 - Leo.Zhu - 博客园 ... lactic a 乳汁的 lacteal a 乳汁的;乳白的 lateral a 旁边的,侧面的 ... www.cnblogs.com|基于35个网页 |
3. | 乳状的 英语新词汇与常用词汇的翻译(L) ... lactation 哺乳期 lacteal 乳状的 lacteous 乳的 ... www.zftrans.com|基于31个网页 |
例句
Conclusion: perilymphatic pathway may be the route from tissue fluid pool between the epithelial cells to lacteal in intestine.
论:从上皮细胞的组织液池至中央乳糜管前的途径可视为小肠的淋巴管前通路。
www.biodic.cn
fatty acids, glycerol: recombine to form oil droplets in epithelium of villus, then carry by lacteal in form of oil droplet.
脂肪酸,甘油:在绒毛的上皮细胞内再结合成油小滴,之后用油小滴的形式被乳糜管携带。
www.5doc.com
Do not use as far as possible before above makeup too lacteal frost like powder of nutrition.
所以上妆前尽量不要用到太营养的乳霜。
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Lightsome show film of translucent lacteal eye, need not be cleaned or rip off, can sleep after direct daub.
轻盈呈半透明乳状眼膜,无需清洗或撕掉,可直接涂抹后睡觉。
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First, they need to massage their mother's lacteal glands during feeding not to become frustrated in future.
首先,在哺乳时它们需要按摩母亲的乳房,这样不会导致将来变得沮丧。
article.yeeyan.org
Subcutaneouly tissue layer, lacteal gland tissue layer, fat behind glandular organ and pectoralis had little effect on TTM temperature.
皮下组织层、乳腺组织层、腺体后脂肪及胸肌层对TTM温度的影响甚微。
www.fabiao.net
Can the man get lacteal cancer? Why? Is the tit often has a good thing is lacteal cancer indicative?
男人会得乳癌吗?为什么?乳头老是有个硬的东西是乳癌的象征吗?
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Nor are the lacteal veins of the law supplied with milk from a source outside the society.
法律的奶管不能伸到社会之外去供奶。
ziyouzhuyi.wordpress.com
The lacteal powder dispersed once more applying in building materials
可再分散乳胶粉在建筑材料中的应用
service.ilib.cn
The biological properties and effects of exogenous nucleotides in lacteal substitute
外源核苷酸的生物学特性及在乳代品中的作用
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