inhibitory
inhibitory
- 美：[ɪn'hɪbɪtərɪ]
- 英：[ɪn'hɪbɪtərɪ]
基本释义：
- adj.禁止的；阻止的
- 网络抑制性；抑制的；抑制性神经元
反义词： None
搭配： None
英汉解释
英英解释
None网络词意
1. | 抑制性 心理学专业术语 - 南京师范大学 考研论坛 ... 激发性—— excitatory 抑制性—— inhibitory 几何子—— geons ... bbs.kaoyan.com|基于64个网页 |
2. | 禁止的 美女上错身 S1E01 | 爱酷英语|iCoolEN ... scholar: 学者 inhibitory: 禁止的，抑制的 neurotransmitters: 神经传导物质 ... icoolen.com|基于51个网页 |
3. | 抑制的 美女上错身 S1E01 | 爱酷英语|iCoolEN ... scholar: 学者 inhibitory: 禁止的，抑制的 neurotransmitters: 神经传导物质 ... icoolen.com|基于44个网页 |
例句
In addition to their anti-oxidant capability, we suggested that the inhibitory capacity on FAS was one of their health protected mechanisms.
除了它们的抗氧化能力外，我们提出抑制FAS也可能是它们的保健机理之一。
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Hemorheology change was the physiological basis of that inhibitory action to vascular intimal hyperplasia.
血液流变学的变化是大黄抑制血管搭桥术后血管内膜增生的生理学基础。
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Primary Study on the mechanism shows the prospect of propamidine to be a new fungicide, with its new character of inhibitory mechanism.
初步的抑制机理研究显示该化合物具有不同于其它类杀菌剂的特征，具有开发成为新型杀菌剂的前景。
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The molecule, known as VIRIP (virus-inhibitory peptide), binds to a spiky protein on the surface of the HIV virus called gp41.
这种被称为VIRIP（病毒抑制肽）的分子，结合到HIV病毒表面一种叫做gp41的道钉样蛋白质上。
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With an increasing chain length of polyethylene glycol group linked on niclosamide, the inhibitory effects weakened.
随着聚乙二醇基链长的增加，药物对乙酰胆碱酯酶抑制活性依次减弱。
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An imbalance between the inhibitory and excitatory ENS could be one of the causes of diabetic diarrhea.
肠自主神经的抑制-兴奋失衡可能是糖尿病腹泻的原因之一。
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penicillin Pasteurella inhibitory effect on the best of penicillin Staphylococcus aureus Inhibitory effect best.
青霉素对巴氏杆菌抑菌效果最好；青霉素对金黄色葡萄球菌抑菌效果最好。
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CONCLUSION Pyrrolidine derivatives exhibited potent neuraminidase inhibitory activities, and is worth of further investigation.
结论吡咯烷类化合物对神经氨酸酶有较高的抑制活性，值得进一步研究。
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TESTING WATER. DISPERSIVE PRODUCTS. EVALUATION IN AN AQUEOUS MEDIUM OF THE INHIBITORY ACTION ON PETROLEUM BIODEGRADABILITY.
水的试验.散失物质.含水介质中抑制作用对石油生物降解性影响的评价
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Probably, the high amount of galactose in polysaccharide, especially in the absence of mannose, is the cause of its inhibitory effect.
或许，半乳糖量高的多糖，特别是在甘露糖的情况下，是其抑制效果的原因。
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